Skip to main content

The food of France : Waverley Root

Bookreader Item Preview

texts

The food of France : Waverley Root

by
Root, Waverley, 1903-1982

Publication date
Topics
Cooking, French, Beverages -- France, Beverages, France, France Food & drinks
Publisher
London : Macmillan
Collection
inlibrary; printdisabled; internetarchivebooks
Contributor
Internet Archive
Language
English
448, xxvii pages : 22 cm

Originally published: New York : Knopf ; London : Macmillan, 1958

Includes index
Access-restricted-item
true
Addeddate
2021-05-19 13:10:16
Boxid
IA40116614
Camera
USB PTP Class Camera
Collection_set
printdisabled
External-identifier
urn:oclc:record:1280868447[WorldCat (this item)]
urn:lcp:foodoffrancewave0000root:lcpdf:56acc57f-0736-4510-b77a-27f8b7b11dcf
Foldoutcount
0
Identifier
foodoffrancewave0000root
Identifier-ark
ark:/13960/t2n69mx08
Invoice
1652
Isbn
0333357930
9780333357934
Ocr
tesseract 5.0.0-alpha-20201231-10-g1236
Full catalog record
MARCXML

plus-circle Add Review
comment
Reviews

There are no reviews yet. Be the first one to write a review.

92 Previews

6 Favorites

DOWNLOAD OPTIONS

No suitable files to display here.

PDF access not available for this item.

IN COLLECTIONS

Texts to Borrow Books for People with Print Disabilities Internet Archive Books

Uploaded by station46.cebu on

SIMILAR ITEMS (based on metadata)

Terms of Service (last updated 12/31/2014)